Earth Source Food Fermented Koji Iron 27 mg Scientifically studied, food fermented Koji iron Highly bio-available and easily absorbed Ideal for sensitive stomachs Solgar® Food Fermented Koji Iron is different… delivering scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron. Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.
Full ingredients
Each vegetable capsules provides: Iron (from Koji Fermented Iron Sulphate, Ultimineâ„¢) Vegetable Capsule Shell:
Hydroxypropylmethyl cellulose
Bulking Agent:
microcrystalline cellulose
Organic Rice Extract Blend:
organic rice fibre, organic rice extract,
organic gum arabic, organic sunflower oil
Always read the label before use
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